Spicy BBQ Sweet Potato Crisps

sweetpot sweetpot2

Following on from the success of my honey and black pepper parsnip crisp recipe I created for my Advent Calendar, I decided to experiment more with this super easy snack! There are so many options for delicious flavourings but this is one of my favourites as it is sweet, salty and smokey with a good kick of spice which you can add to taste. All vegetable crisps require a certain amount of time in the oven to crisp up and dry out, so it’s always worth making them in advance ready for a night in and keeping in an air tight container! And they are also the perfect ‘posh’ snack to impress dinner guests with! No one will believe that they are homemade! I took these into work and they were gone within 5 minutes…

One sweet potato makes enough for one to two people as a snack, but I must warn you these are super addictive so you might want to double the ingredients!!

 

Spicy BBQ Sweet Potato Crisps
 
Prep time
Cook time
Total time
 
Recipe type: vegan, gluten free, dairy free, grain free
Serves: 1
Ingredients
  • 1 medium sweet potato
  • 1 tbsp olive oil
  • 1 tap coconut sugar or brown rice syrup
  • 1 tsp good quality, finely ground salt
  • ½ tsp smoked paprika
  • ½ tsp hot chilli powder (or to taste)
Instructions
  1. Preheat the oven to 120 degrees
  2. Peel the sweet potato
  3. Continuing to use the peeler or switching to a mandolin, slice the sweet potato thinly until it is all cut
  4. Spread the sweet potato slices out onto a couple of baking trays lined with baking paper
  5. In a mug or jug, mix the rest of the ingredients until well combined
  6. Using a pastry brush or similar tool, brush the spice mix over the sweet potato slices so that they are evenly coated
  7. Bake in the oven for 1-1.5 hours until the crisps are completely dried out, turning over half way through cooking
  8. Turn the oven off and leave to dry out of possible
  9. Store in an air tight container

 

1 Comment

  1. These look fabulous. I never have the patience to cook on low for such a long time – but then my quick cook crisps always burn. Oops! Must try this technique thanks!!

    Reply

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