Flax Poppy Seed Crackers


These crackers are such an easy, versatile snack that really keeps me full, especially at work. They are full of protein and have a mild flavour, making them the perfect accompaniment to most dips. I love them dipped into homemade hummus or guacamole, and they’re perfect to have on the table at a party or as an easy snack with afternoon tea. I will definitely be experimenting with variations of these so stay tuned for some exciting flavours!


Flax Poppy Seed Crackers
Prep time
Cook time
Total time
Recipe type: Vegan, glutenfree
Serves: 4-6
  • ½ Cup Ground Flaxseed
  • 1 Cup Cold Water
  • ½ Cup Ground Almonds
  • ½ Cup Poppy Seeds
  • 1.5 tbsp Coconut Oil
  • ½ Cup Buckwheat Flour
  • ½ tsp Himalayan Pink Salt
  • 1 tsp Mixed Italian Herbs
  • Pinch Cayenne Pepper
  1. Combine the flaxseed and water and leave for ½ hour until the mixture has a sticky texture
  2. Heat the oven to 130 degrees celcius
  3. Add all other ingredients and mix until combined
  4. Place the mixture on a flat tray lined with baking parchment (you may need two trays)
  5. With the back of a spoon, spread the mixture over the tray as thinly as possible without making any holes
  6. Bake in the oven for approximately 40 minutes until dried out and fairly hard
  7. Remove from the oven and allow to cool
  8. Break the crackers into pieces and serve


  1. Adri March 9, 2015

    This recipe looks great i will bake it as soon as possible
    Love your blog

    • the clean diary March 10, 2015

      Thank you so much Adri, I hope you like them!


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